Judy's Tax Season Corned Beef and Cabbage |
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Prep Time: 5 Minutes Cook Time: 235 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Judy serves this during tax season because her kids love it, and her husband (an accountant) doesn't. Ingredients:
corned beef |
1 cabbage |
1 tablespoon pickling spices |
4 -6 red potatoes |
Directions:
1. In large kettle, cover corned beef with water, add spices and bring to boil.
2. Lower heat and simmer 3 hours.
3. Slice cabbage into wedges, wash potatoes.
4. Add potatoes and cook 1/2 hour, then add cabbage and cook 15 minutes.
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