1 lb ground beef |
1 1/2 tablespoons olive oil |
1 medium onion (chopped) |
2 garlic cloves (crushed) |
1 teaspoon red pepper flakes |
1 (4 ounce) can green chili peppers |
1 tablespoon ground cumin |
2 (10 1/2 ounce) cans campbell's tomato soup |
1 (14 1/2 ounce) can chicken broth |
1 (14 1/2 ounce) can fire-roasted tomatoes, diced |
5 tablespoons chili powder |
1 teaspoon salt |
2 (15 1/2 ounce) cans pinto beans |
1/2 teaspoon cayenne pepper |
1/2 teaspoon tabasco sauce |
1/2 teaspoon jalapeno sauce |