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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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On Judy's notes it says: Pour a 1/4 cup of DECENT white wine . The recipe also says bake or grill for about 20 minutes. I personally like my salmon on the rare side so I would grill it for less time. Ingredients:
1 salmon fillet, 1 to 1 1/2 inches thick |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons peach preserves |
1 tablespoon parsley, chopped |
1 oranges or 1 lemon, sliced |
1/4 cup white wine |
Directions:
1. Place the salmon on foil skin side down and put slits in filet top.
2. Salt and pepper to taste.
3. Spread with peach preserve.
4. Cover with chopped parsley.
5. Layer top with orange or lemon slices.
6. Pour wine over all top.
7. Wrap in foil.
8. Bake or grill about 20 minutes.
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