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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Another one of Judy's recipes. I haven't try this one yet. Ingredients:
2 bay leaves |
1 teaspoon salt |
1/2 teaspoon cayenne |
1 teaspoon pepper |
1/2 teaspoon cumin |
1/2 teaspoon nutmeg |
4 tablespoons butter |
3/4 cup onion, chopped |
1 cup celery, chopped |
1/2 cup green pepper, chopped |
1/4 cup green onion, thinly sliced |
2 teaspoons garlic, minced |
1 teaspoon tabasco sauce |
1 tablespoon worcestershire sauce |
1/2 cup evaporated milk |
1/2 cup ketchup |
1 1/2 lbs ground beef |
1/2 lb ground pork |
2 eggs, lightly beaten |
1 cup breadcrumbs |
Directions:
1. Preheat oven to 350°F.
2. In a small bowl mix together all the season mix ingredients.
3. In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.
4. Saute until mix starts to stick to the pan, about 5 minutes.
5. Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature. Remove bay leaves.
6. Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.
7. When veggie mix reaches room temperature mix it into the the ground beef mixture.
8. Bake in a 9x13 inch pan at 350 degrees for 25 minutes.
9. Raise heat to 400 degrees and cook an additional 35 minutes or until done.
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