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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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We got this from a microwave cookbook when we got our first microwave in the 70's. I actually prefer baking it, but either way my family loves it. Ingredients:
5 lbs ground chuck |
2 large eggs |
2 tablespoons seasoning salt |
2 tablespoons worcestershire sauce |
1 1/2 cups breadcrumbs, seasoned |
1/3 cup brown sugar, topping for one loaf (or white) |
1/3 cup ketchup, topping for one loaf |
2 tablespoons mustard, topping for one loaf |
Directions:
1. Mix everything together and pat into 2 loaves (apx 5 x8 ). Freeze or bake at this point.
2. Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
3. Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
4. If from frozen - let thaw in refrigerator overnight, then add topping and bake.
5. (oops - it should be 6-8 servings per loaf - thanks I'mPat!).
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