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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A wonderful entree type soup for a winter's night.. Best served with white rice in the bowl.. Ingredients:
1 lb lean ground sirloin |
1 medium onion, diced |
4 (14 ounce) cans beef broth (swanson's) |
1 (15 ounce) can asparagus spears (cut to 1 inch pieces, juice reserved) |
3 beef bouillon cubes |
2 teaspoons black pepper |
1 tablespoon mccormick broiled steak seasoning (divided) |
2 tablespoons lemon juice |
2 teaspoons accent seasoning |
4 cups cooked white rice |
4 green onions, sliced thin |
Directions:
1. Brown hamburger, breaking up into pea sized pieces until 1/2 done, then add onion and 1/2 tablespoon of steak seasoning and saute until onions are translucent. Drain off as much fat as possible.
2. Drain asparagus reserving juice and cut spears into 1 inch pieces.
3. In a 5qt pot, add hamburger mixture, asparagus pieces with juice, beef broth, pepper, steak seasoning, Accent, lemon juice and bouilion cubes.
4. Bring up to a medium simmer and cook for 45 minutes, seasoning to taste with more steak seasoning, salt and pepper. (Dont allow it to boil).
5. Place 1 cup of cooked rice in each soup bowl, and add soup. Garnish with green onion slices.
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