Judy's Chicken Dorito Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is from my mother in law. I ask for it just as much as my husband does. It's awesome! I like to add shopped jalapeño to 1/2 the dish for me. Ingredients:
4 small boneless chicken breasts |
1 (11 ounce) can condensed cream of chicken soup |
1 (11 ounce) can condensed cream of mushroom soup |
5 ounces skim milk (1/2 soup can) |
4 ounces green chilies, diced |
1 tablespoon dried onion flakes |
1/2 tablespoon red pepper flakes |
2 cups cheddar cheese, shredded |
1 (13 ounce) bag plain doritos |
6 ounces salsa |
Directions:
1. Cut up chicken into 1 inch cubes and cook in microwave for 15 minutes or boil. drain chicken.
2. Add both soup cans, 1/2 can of milk, green chilies, onion flakes, and red pepper flakes to the chicken. Combine to make your chicken mixture.
3. Put handful of chips on the bottom of a 9 x13 pan and crush lightly. Scoop 1/2 of chicken mixture over chips. Spread 1/2 the cheese over chicken mixture. Add another uncrushed layer of chips. Top with another layer of the remaining chicken mixture and cheese.
4. Cook for 30 minutes.
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