Joy of Cooking Buttermilk Waffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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1/4 of large waffle for each serving Ingredients:
1 3/4 c all-purpose flour |
1 t baking powder |
1 t sugar |
1/2 t salt |
3 large eggs, well beaten |
8 t butter |
1 1/2 c low fat buttermilk |
Directions:
1. Mix the dry together; whisk the wet together.
2. Make a well in the dry and add the wet. Gently whisk them together with a few switft strokes. (The batter should have a pebbled look, similar to a muffin batter.)
3. Fold in whatever you want - we did nothing, but the Joy suggests raisins, blueberries, raspberries, nuts, bananas, cheese, coconut, or grated semisweet chocolate.
4. Make on waffle iron. Yum.
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