Joslin Center Veggie Sandwich Recipe

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Joslin Center Veggie Sandwich
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Ingredients:

Directions:

  1. Combine the mayo and mustard. Spread on one side of all 4 bread slices. Set aside.
  2. In a small bowl, mash the avocado with the lemon juice. Spread the avocado mix on one side the the remaining 4 bread slices. Top each with 1 ounce of thinly sliced swiss cheese, 2 bell pepper rings, 2 to 3 cucumber slices, 2 slices of tomato and a generous grinding of pepper.
  3. Sprinkle each sandwich with 1/2 teaspoon of chopped dill and arrange the sprouts on top. Cover with the reserved bread slices, mayo side down. Cut into half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.12 Kcal (562 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 17%
Sodium 137.05mg 6%
Potassium 345.71mg 7%
Total Carbs 8.21g 3%
Sugars 2.85g 11%
Dietary Fiber 4.29g 17%
Protein 2.2g 4%
Vitamin C 38.6mg 64%
Vitamin A 0.7mg 25%
Iron 13.2mg 73%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 82.47 Kcal (345 kJ)
Calories from fat 62.22 Kcal
% Daily Value*
Total Fat 6.91g 17%
Sodium 84.28mg 6%
Potassium 212.59mg 7%
Total Carbs 5.05g 3%
Sugars 1.75g 11%
Dietary Fiber 2.64g 17%
Protein 1.36g 4%
Vitamin C 23.7mg 64%
Vitamin A 0.5mg 25%
Iron 8.1mg 73%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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