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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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So good, you won't ever go back to just plain tuna! Ingredients:
1 (6 ounce) can light chunk tuna in water, drained |
1/2 cup light mayonnaise |
1 teaspoon dijon mustard |
1 scallion, chopped fine |
1 teaspoon grated fresh ginger |
Directions:
1. Place all ingredients in a bowl and stir until combined. |
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