2 (14 ounce) cans chunky pasta sytle italian tomatoes |
1 teaspoon cajun seasoning |
1 teaspoon hot chili sauce |
1 tablespoon grated parmesan cheese |
1/2 cup dry red wine |
1/2 red pepper, sliced and chopped in large pieces |
1/2 green pepper, sliced and chopped in large pieces |
1/2 yellow pepper, sliced and chopped in large pieces |
6 green onions, chopped |
6 large mushrooms, chopped |
3 -4 mild italian sausages, cut in 1/2 inch pieces |
2 boneless skinless chicken breast halves, cut in strips |
2 tablespoons fresh lime juice |
2 cups large shrimp |
1/2 cup small shrimp |
