Jordan Marsh Blueberry Muffins |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These muffins are so fluffy and delicious. Theya would make a great addition to your breakfast or brunch table. Ingredients:
1/2 cup butter |
11/4 cup sugar |
2 cups flour |
2 teaspoons baking powder |
2 eggs |
1/2 teaspoon salt |
1/2 cup milk |
2 cups frozen or 3 cups fresh blueberries |
2 tablespoons sugar for topping |
Directions:
1. Cream sugar and butter on low.
2. Add eggs one at a time, mix well.
3. Sift dry ingredients - add alternately with milk.
4. If frozen blueberries, sprinkle with flour and add 1/2 cup at a time - stirring by hand - add rest of blueberries.
5. Grease and flour muffin tins.
6. Bake at 375° for 25-30 minutes for regular size muffins.
7. Leave muffins in pan for approximately 15-20 minutes to cool.
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