Jordan Marsh Blueberry Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These muffins are light and fluffy and so delicious. Ingredients:
jordan marsh blueberry muffins |
1/2 cup butter |
11/4 cup sugar |
2 cups flour |
2 teaspoons baking powder |
2 eggs |
1/2 teaspoon salt |
1/2 cup milk |
2 cups frozen or 3 cups fresh blueberries |
2 tablespoons sugar for topping |
Directions:
1. Preheat oven to 375 degrees.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition.
3. In a second bowl, combine all dry ingredients.
4. Gradually add the dry ingredients to the creamed butter and sugar mixture along with the milk and vanilla.
5. Optional, mash 1/2 cup of the blueberries, and stir in by hand (this will turn batter a light shade of blue and add a touch of blueberry flavor) but this step may be skipped, if you wish If using frozen blueberries, sprinkle with flour - stirring by hand - add rest of blueberries and stir.
6. gently by hand.
7. Grease and flour muffin tins or use paper cup liners..
8. Bake at 375° for 25-30 minutes for regular size muffins.
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