Jolly Roger's Crunchy Tuna Sandwich! C/O --Tasty Dish-- |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From . We tried Kettle Chips New York Cheddar potato chips in our sandwiches! Mommy added a few things. Mmmm! Ingredients:
1 (6 ounce) can tuna, drained (mom used olive oil packed tuna) |
1 -2 tablespoon mayonnaise |
1/2 teaspoon yellow mustard (optional) |
4 slices bread, your choice |
4 cucumbers, slices |
2 large lettuce leaves |
1/2 cup potato chip, lightly crushed |
Directions:
1. If you want you can toast the bread.
2. Combine the tuna with the mayonnaise. Stir in the yellow mustard if you like it.
3. Divide and spread the tuna mixture on the bread.
4. Top with the crushed potato chips.
5. Place a lettuce leaf on once slice of bread. Place two cucumber slices on top of the lettuce.
6. Cut sandwiches in half. Ahoy!
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