Johnsonville Italian Sausage Sliders |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments. Ingredients:
2 pounds johnsonville® all natural ground italian sausage, or links, decased |
1 pound ground beef |
16 small slider buns or mini sandwich rolls |
condiments |
Directions:
1. In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
2. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
3. Slice the buns and top the sliders with your favorite condiments.
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