Johnsonville Italian Sausage Hot Tub |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage. Ingredients:
11 x 9 x 2 3/8 inch aluminum foil baking pan |
1 (750 milliliter) bottle white merlot wine |
1 medium green pepper, julienned |
1 large sweet red or yellow pepper, julienned |
1 (16 ounce) jar cocktail onions, drained |
1 (6 ounce) can pitted ripe olives, drained |
4 medium garlic cloves, peeled and quartered |
1 tablespoon fresh parsley or basil, chopped |
2 (19.76 ounce) packages johnsonville® italian mild sausage links |
Directions:
1. Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
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