Johnsonville Italian All Natural Ground Sausage Lasagna |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese. Ingredients:
12 lasagna noodles, uncooked |
2 (16 ounce) packages johnsonville® italian all natural ground sausage |
1 medium onion, chopped |
1 tablespoon chopped garlic |
1 (28 ounce) jar chunky pasta sauce |
1 (15 ounce) container ricotta cheese |
1 egg |
2/3 cup grated parmesan cheese |
3 cups chopped fresh spinach, packed |
2 cups shredded mozzarella cheese |
Directions:
1. Prepare noodles according to package directions; drain and set aside. Saute Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
2. Coat a 9-inch x 13-inch baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
3. Bake uncovered in a 350 degrees F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
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