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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My husband asks for this ever year for his Birthday! It's a dry dough except for the inside where the filling rests. It's almost like it's not cooked! But he loves it!!! The cobbler is reversed dough on bottom like a crust instead of on top. December 2009 I made this for DH in the food processor and it was quick and easy. In place of the buttermilk I used half and half with a teaspoon of lemon juice. Ingredients:
1 cup butter, room temperature |
1 cup sugar |
2 eggs, slightly beaten |
1/2 cup buttermilk |
1 teaspoon baking soda |
1 teaspoon baking powder |
5 cups flour, level not over full |
2 teaspoons vanilla |
2 (21 ounce) cans pie filling (blueberry and pineapple are my husband's favorites, use whatever you like!) |
Directions:
1. Lightly grease and flour bottom of a 11x9 pan.
2. Preheat oven to 400°F.
3. Cream together butter and sugar add eggs and milk.
4. Add vanilla.
5. Add flour 1 cup at a time to a soft dough.
6. With floured hands press into bottom of pan and up sides.
7. Empty filling into into dough.
8. Bake for 25 minutes.
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