Johnny Jalapeno's Cowboy Candy |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Fresh jalapenos is needed for this recipe which easily doubles/triples to do in batches for canning. This is JJ's chutney that will give your mouth a funky little roller coaster ride of hot & sweet. Serve it with cream cheese on crackers, or as chutney on Tortilla chips. Great for gift baskets! Remove the seeds from the jalepenos for 'Cowgirl Candy'. I have sometimes made this with an assortment of hot peppers from our garden. Ingredients:
2 cups fresh jalapenos, sliced (must be fresh!) |
1/2 onion, chopped |
1 teaspoon kosher salt |
1 cup light corn syrup |
2 -4 drops green food coloring |
Directions:
1. Place all ingredients into a small saucepan and cook over medium heat until boiling.
2. Reduce temperature to low and simmer 20-25 minutes, stirring occasionally until liquid is reduced by about half.
3. Let cool, stirring occasionally (it will thicken more as it cools) You can serve it warm or transfer to a jar and store in refrigerator. Serve with crackers spread with cream cheese and the candy.
4. TO JAR FOR LONG STORAGE OR GIFTS: Carefully pour hot candy/jelly into sterilized 4 or 8 oz jars, leaving a 1/4 headspace. Wipe jar rims, place warm lids and rings atop and tighten hand tight. Process in a boiling water canner for 10 minutes. Remove jars and cool on a wire rack.
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