Johnny Carino's Pepper Jack Crab Fondue - Copycat |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Ingredients:
1/2 cup melted butter |
3 cups heavy cream |
3 lbs monterey jack pepper cheese |
diced tomato |
jalapeno |
garlic |
red onion |
basil |
Directions:
1. Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.
2. Hold cold in the fridge or plate and serve.
3. Brush sliced bread with melted butter and a dash of garlic salt.
4. Brown for 5-7 minutes in an oven, make sure it is crispy.
5. Dice tomatoes, jalapenos, garlic, red onions, basil.
6. Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.
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