1 cup(s) extra virgin olive oil |
2 teaspoon(s) rosemary |
2 teaspoon(s) parsley |
2 teaspoon(s) oregano |
1 teaspoon(s) crushed red pepper |
1 teaspoon(s) kosher salt |
1 teaspoon(s) black pepper |
4 teaspoon(s) parmesan cheese |
1 head(s) garlic peeled and chopped |