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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. Ingredients:
2 lbs ground beef, cooked and drained |
1 (1 1/4 ounce) packet taco seasoning |
4 ounces sour cream |
4 ounces mayonnaise |
8 ounces cheddar cheese, shredded and divided |
1 yellow onion, sliced |
2 cups biscuit mix (i would find something else for this to many carbs!!!! ) |
2 tomatoes, sliced |
1 green bell pepper, sliced |
1 (4 ounce) can sliced jalapeno peppers |
Directions:
1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
4. Saute remaining onions and bell peppers until slightly tender.
5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
6. Bake for 30-40 minutes or until edges of dough are lightly browned.
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