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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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One of my favorite breakfast dishes! Ingredients:
1/2 lb lean ground beef |
garlic powder (optional) |
4 eggs, beaten |
2 tablespoons extra virgin olive oil |
2 tablespoons diced shallots or 2 tablespoons onions |
1/2 teaspoon basil |
1/2 teaspoon oregano |
2 cloves garlic, minced |
4 cups fresh baby spinach |
salt (optional) |
pepper (optional) |
Directions:
1. Heat a large nonstick skillet over medium heat and begin to brown the beef.
2. Add the garlic powder halfway through cooking, if using.
3. When beef is browned, remove it from the pan, drain and set aside.
4. Use paper towels to wipe away the excess fat from the pan.
5. Heat olive oil in the pan over medium heat.
6. Add the shallots or onions and herbs and saute' 2 to 3 minutes.
7. Then add the garlic and saute' 2 to 3 minutes more.
8. Add the spinach, toss well to coat, and saute' until just wilted.
9. Add the hamburger, stirring to distribute ingredients evenly.
10. Pour the beaten eggs over all and stir gently until cooked.
11. Salt and pepper to taste.
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