Joes Crabshack Great Balls of Fire Copy Cat |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers. Ingredients:
2 tablespoons butter |
2 ounces cream cheese |
1/4 cup sour cream |
1 tablespoon mayonnaise |
1 teaspoon season salt |
1/8 teaspoon paprika |
1/8 teaspoon chili powder |
1/4 cup cheese, shredded pepperjack |
4 teaspoons onions, minced |
4 teaspoons green peppers, minced |
3 jalapenos, minced and seeded |
6 ounces crab, canned |
4 ounces shrimp, minced salad shrimp |
2 eggs |
1 tablespoon milk |
1 cup breadcrumbs |
1 cup oil |
Directions:
1. Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
2. Add seasoned salt, paprika, and chili powder.
3. Add cheese, onion, green pepper, and jalapenos.
4. Add crab and shrimp; mix.
5. Roll into 1/4 inch balls; refrigerate for 30 minutes.
6. Beat eggs and milk.
7. Dip the balls into egg mixture; dredge in fine bread crumbs.
8. Deep fry until golden in 1 cup hot oil.
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