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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 12 |
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Mmmmm, love these. They last forever and stay delicious. I got this recipe from Sturbridge Village. Ingredients:
2 cups sugar |
7 1/2 cups flour |
2 teaspoons ginger |
1/2 cup molasses |
2 teaspoons salt |
1 1/2 teaspoons baking soda |
1 cup shortening |
1 cup water |
Directions:
1. Cream sugar and shortening.
2. Put baking soda in molasses.
3. Sift dry ingredients.
4. Alternate dry ingredients, watter, molasses/soda.
5. The dough will be sticky! Chill for at least four hours.
6. Scoop out w/ small ice cream scoop. Use a glass coated in sugar and water to flatten balls.
7. Bake 375 for 8-12 minutes.
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