2 beef briskets, approximately 5 pound each, trim the fat |
4 to 6 (14-ounce) cans beef broth |
spicy barbecue sauce, recipe follows |
2 teaspoons dry mustard |
2/3 cups apple cider vinegar |
2 tablespoons worcestershire sauce |
1/2 cup chili sauce |
1/2 cup brown sugar |
2 teaspoons salt |
1/2 teaspoon hot pepper sauce |
2 medium onions diced |