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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well. Ingredients:
1 pound fresh, ground pork sausage |
1 onion, thinly sliced |
1 1/2 cups cheddar cheese, shredded |
4 slices bread |
6 eggs |
2 cups milk |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
3. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
4. Bake in a preheated oven for 45 minutes.
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