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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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So it's another night of trying to figure out what to make for dinner. I look in the pantry and i see ramen noodles. I think great that's easy and quick well,, DH wanted more so he decided he wanted little smokies to go with it... I didnt think the idea of smokies floating in soup sounded appetizing so i came up with this new recipe and low and behold it was a great hit. Ingredients:
1 (16 ounce) package little smokies sausages (or any other meat) |
4 (3 ounce) packages ramen noodles (i used chicken) |
1 large onion |
1 (12 ounce) bag shredded cabbage |
1 (10 1/2 ounce) can cream soup (i used mushroom) |
1 cup milk |
1 garlic clove (crushed) |
2 teaspoons olive oil |
2 teaspoons butter or 2 teaspoons margarine |
1/2 cup grated parmesan cheese |
salt and pepper |
Directions:
1. Finely dice one large onion.
2. Using a large frying pan, add olive oil, margarine, and crushed garlic and let saute for a few minutes.
3. Add diced onion to the pan and let it simmer until golden brown.
4. Add your shredded cabbage to the frying pan and let it get golden brown.
5. In the meantime, Boil water for the ramen noodles and follow the directions on the package.
6. After cabbage and onion mixture is golden, add your ramen noodles to the pan and incorporate the onion and cabbage mixture.
7. Mix milk and cream soup together and add to the pan. Let simmer for a few minutes and add the parmasan cheese.
8. Using a small frying pan ,,warm and slightly brown the little smokies.
9. Serve noodles and smokies together for a great meal.
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