JJ's Chicken Corn Chowder |
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Prep Time: 120 Minutes Cook Time: 180 Minutes |
Ready In: 300 Minutes Servings: 10 |
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Why do I like this recipe? I like this recipe because, it's hearty, It's full of flavor, It's a great comfort food, and most important people love it. This particular recipe came from myself. My advice is make sure you have the time it takes to make this. Ingredients:
2 large chicken breasts |
2 chicken thighs |
8 -10 potatoes |
3 (14 3/4 ounce) cans creamed corn |
1 (16 ounce) bag frozen corn |
4 cups milk |
4 cups half-and-half |
1 1/2 cups bacon |
1/2 cup butter |
8 tablespoons flour |
1 medium onion |
1 small onion |
1/2 tablespoon sugar |
1/4 cup chicken broth |
1/4 cup olive oil |
1/2 teaspoon poultry seasoning |
1/2 teaspoon thyme |
1/2 teaspoon marjoram |
2 bay leaves |
2 -3 tablespoons kosher salt |
1 teaspoon cracked black pepper |
Directions:
1. Par boil potatoes, dice medium onion fine and saute about 5 minutes on medium heat then add sugar saute for another 10 minutes.
2. onions should be golden. Drain set aside.
3. Put milk in Crock pot on warm to heat. Saute bacon,until crisp.
4. stain off grease and chop into medium to small pieces set aside.
5. In a 5 qt stock pot have enough water to cover chicken. Season the water with kosher salt to taste, cut up small onion add to water and add 1/2 tsp of each of the following: Poultry season, thyme, marjoram, bay leaves pepper. Cook chicken for 15 minutes. save a 1/4 cup of chicken broth.
6. making a rue: using a whisk melt butter on medium heat and add flour a little at a time whisking constantly until smooth Add sauted onions.
7. . and then add the 1/2 and 1/2 a little at a time stirring constantly until it it come to a simmer turn down to low heat until it sarts to thicken. Turn half and half mixture into crock pot a little at a time blend well. Add chicken broth, chicken, potatoes, and corn let simmer on warm for at least 3hrs.
8. light simmer.
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