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Jinglebell Fudge
 
recipe image
Prep Time: 15 Minutes
Cook Time: 2 Minutes
Ready In: 17 Minutes
Servings: 6
Great, easy & quick holiday fudge for the NON-chocolate lover. Complements of my mother-in-law.
Ingredients:
2 cups butterscotch chips (about 12 oz)
1/2 cup chunky peanut butter
2/3 cup condensed milk (about half a can)
1/2 cup chopped nuts
Directions:
1. Foil line an 8 inch square pan.
2. Combine butterscottch morsels and peanutbutter in microwavable bowl.
3. Microwave on 80% until melted and hot (Approximately 2 minutes total, stirring every minute).
4. Add condensed milk FAST.
5. Stir until well mixed.
6. Add mixture to prepared 8 inch square pan.
7. Press nuts on top and chill.
8. Once chilled, cut into squares.
By RecipeOfHealth.com