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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This Creole type catfish is sure to please! You can substitute any kind of white fish if you like. Ingredients:
1 cup cornmeal |
1 teaspoon paprika |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne pepper, or to taste |
1 cup milk |
2 eggs, beaten |
6 (4 ounce) fillets catfish |
2 tablespoons vegetable oil |
Directions:
1. Mix cornmeal, paprika, onion powder, garlic powder, and cayenne pepper on a plate.
2. Beat milk and eggs together in a bowl. Dip catfish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. Shake off excess breading.
3. Heat vegetable oil in a large skillet; pan-fry catfish in hot oil until the fish is golden brown and flakes easily with a fork, about 4 minutes per side.
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