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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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An Italian flavored meatloaf, layered like lasagne Ingredients:
1 lb lean ground beef |
1 lb italian sausage, casings removed |
1 cup breadcrumbs, italian seasoned |
1/2 cup onion, chopped |
2 large eggs |
16 ounces spaghetti sauce (i use prego) |
1 cup mozzarella cheese, shredded |
6 ounces fresh mushrooms, sliced |
4 slices provolone cheese, cut in 1 strips |
Directions:
1. In a large bowl, mix the first five ingredients (preferably by hand).
2. In a baking dish 9 x5 x2 , layer 1/2 of the mixture.
3. Put 1/2 of the Mozzarella cheese and all the mushrooms on top of this layer, and 1/2 of the sauce.
4. Put the other 1/2 of the meat mixture on top of this and then cover with the remaining sauce and Mozzarella.
5. Place in the oven at 350 degrees for 1 hour.
6. At the last 5 minutes or so, place the Provolone cheese on top.
7. Let stand for 5 minutes to settle and cool.
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