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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.Jim Whelan, Sebastian, Florida Ingredients:
1 boneless fully cooked ham (3 to 4 pounds) |
1/2 cup water |
1 cup honey |
1/2 cup packed brown sugar |
1 teaspoon ground cloves |
1/2 teaspoon ground mustard |
Directions:
1. Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
2. Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a meat thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary. Yield: 10 servings.
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