Jim's Easy Mushroom Sauce for Steak |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 12 |
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This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic! Ingredients:
8 ounces cremini mushrooms |
1 tablespoon butter |
1 tablespoon olive oil |
1/2 cup dry red wine |
3/4 cup beef broth |
2 tablespoons flour |
3 tablespoons cold water |
1 teaspoon dried parsley flakes |
salt and pepper, to taste |
Directions:
1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
2. Add red wine and simmer for a few minutes.
3. Add beef broth and simmer to reduce a bit, about 5 minutes.
4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
6. Add parsley.
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