 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
This is how my family has come to like meaty ribs. The meat just falls off the bones and is finger licking good. It's also easy to prepare. Ingredients:
5 -6 lbs country-style pork ribs |
1 1/2 cups cajun seasoning |
2 large onions, cut into large pieces |
5 -6 garlic cloves, crushed |
1/3 cup black pepper |
1/4 cup salt |
hot sauce (this is optional) |
1 (18 ounce) bottle of your favorite barbecue sauce |
Directions:
1. Fill a 12 quart pot 2/3 full with water. Add all ingredients except bar-b-que sauce.
2. Bring to a boil over high heat. As soon as water begins to boil, lower heat to simmer and simmer for 45-60 minutes, stirring occasionally.
3. Drain off liquid. Place ribs in a baking pan. Pour bar-b-que sauce over ribs. Cover with foil and bake in a 350 degree oven for about 30-45 minutes.
4. Option: Instead of baking in oven, put ribs on the grill and baste with sauce.
|
|