Jim's Blueberry Cream Cheese Pie (Lightened) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I tweaked a recipe slightly that I found on Zaar to make it a little healthier for my husband. He loves anything blueberry! Ingredients:
12 ounces low-fat cream cheese, 1/3 less fat, softened |
1/3 cup splenda granular |
1 teaspoon vanilla |
1/2 teaspoon lemon juice |
8 ounces cool whip |
21 ounces blueberry pie filling |
1 large prepared graham cracker crust |
Directions:
1. Beat cream cheese until well softened.
2. Add Splenda, vanilla and lemon juice.
3. Fold in the Cool Whip and the Blueberry Pie Filling.
4. Pour mixture into prepare crust and spread evenly. Note: This makes a lot so if you can find a big graham cracker crust, that will work out well!
5. Refrigerate until ready to serve.
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