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Jim's Bloody Mary
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 1
My honey and I go through stages of connoisseurism. This is the recipe my DH developed when we were in our Bloody Mary phase. We enjoyed these just about every Sunday one summer a few years back, during those Sunday brunches with the friends from the night before, where everyone is still a bit rumpled. I will sometimes rim my glass with Montreal Steak Seasoning, when I have it. (Similar to a salted glass for a margarita - do this BEFORE adding any ice or liquid to the glass.) Hope you enjoy as much as we do!
Ingredients:
1 teaspoon onion juice
1 teaspoon worcestershire sauce
1 teaspoon tabasco sauce (or to taste)
1/4 lemon (2 wedges)
1 tablespoon cider vinegar
1 1/2 teaspoons salt
1/2 teaspoon horseradish (or to taste)
1 teaspoon olive juice
1/4 teaspoon fresh ground black pepper (6-8 grinds)
8 ounces vegetable juice (we prefer v-8)
1 1/2-2 ounces vodka
1 stalk celery
pickled green bean
green olives
Directions:
1. Fill a highball glass with ice and add vodka.
2. Add remaining ingredients.
3. May be shaken vigorously or stirred lazily. We prefer shaken, not stirred. ;0).
4. Garnish with celery, a pickled green bean, a skewer of green olives, or whatever you like to garnish yours with. I've seen pickled okra too, but that's here in the south. I'm sure a pickle spear would also be tasty. You could also garnish with a combonation of any of the above ideas. Whatever suits your taste.
5. Sit outside on your patio, enjoy the late-morning sunshine with some friends and take it easy - .
By RecipeOfHealth.com