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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This a great Mexican dish. A definate favorite in my house. Ingredients:
1lb. ground turkey (you can use beef) |
1 red onion chopped |
2-3 cloves garlic chopped |
1 can rotel tomatoes |
4 oz. velveeta |
1 small can chopped black olives (optional) |
2-3 tablespoons cilantro chopped |
l can old el paso refried beans, warmed |
1 pkg. old el paso burrito size tortillas |
1 pkg. shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees:
2. Brown ground Turkey with onion and Garlic; add Rotel tomatoes, Velveeta, black olives and cilantro to ground turkey and stir to let Velveeta melt, remove from heat. Heat refried Beans.
3. In a round baking dish, starting with a tortilla; layer tortilla, refried beans, meat mixture and cheese, repeat 4-5 layers ending with meat and cheese.
4. Bake in oven for 20 min. or until warmed thru and cheese melts.
5. Serve with Old El Paso Thick and Chunky Salsa and chips.
6. You can add 1-2 chopped jalapenos for alittle kick.
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