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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 36 |
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Another recipe I make for my dog. I hope your pooch enjoys it also. :) Ingredients:
1 1/2 cups brown rice |
3 cups water |
2 large potatoes, grated |
4 large carrots, grated |
2 large celery ribs, chopped |
6 lbs ground beef |
8 eggs |
1 dash salt |
1/4 cup olive oil |
1 1/2 cups regular oatmeal |
Directions:
1. Preheat oven to 400 degrees F (205 degrees C).
2. In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
3. In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or hand mixer. Add salt, olive oil, rolled oats, and rice; mix well.
4. Shape into patties/small cakes and bake in the oven until done. I use large cookie sheets covered in foil or you can even use muffin tins to make them.
5. Refrigerate or freeze in sealed plastic bags.
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