Jimmy Dean Warm Potato and Sage Sausage Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good. I used Jimmy Dean's all-natural spicy sausage because I didn't have the sage sausage, and I added sage to the dressing. I also used basil, oregano, marjoram, and thyme but maybe I'm a little excessive. I didn't have red bell peppers, but I did put in yellow and green. I used 2 kinds of potatoes (red and yukon) and a spicy brown mustard because I didn't have whole grain mustard. My bell peppers and parsley were frozen, so I tossed it in with the potato mixture toward the end of cooking. Very fun. Ingredients:
16 ounces jimmy dean sage sausage, cooked, crumbled, and drained |
4 tablespoons olive oil |
1 1/2 cups onions, 1/2 dice |
3 teaspoons garlic, minced |
1 lb new potato, wedges |
1 cup red bell pepper, 1/4 dice |
3 tablespoons fresh parsley, chopped |
2 teaspoons fresh thyme, chopped |
1 cup whole grain mustard |
1 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
2. Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
3. Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
4. After cooking remove from heat and place ingredients into a bowl.
5. Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
6. Divide into 10 portions.
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