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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 2 |
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These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots! Ingredients:
1 (10 ounce) can refrigerated pizza crust dough |
1/3 cup olive oil |
6 tablespoons finely chopped fresh garlic |
5 tablespoons grated parmesan cheese |
3 tablespoons chopped fresh parsley |
1 teaspoon crushed red pepper |
1 teaspoon salt |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
3. Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.
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