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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling. Ingredients:
2 1/2 tablespoons dark brown sugar |
2 tablespoons paprika |
2 teaspoons mustard powder |
2 teaspoons onion powder |
2 teaspoons garlic powder |
1 1/2 teaspoons dried basil |
1 teaspoon ground bay leaves |
3/4 teaspoon ground coriander seed |
3/4 teaspoon ground savory |
3/4 teaspoon dried thyme |
3/4 teaspoon ground black pepper |
3/4 teaspoon ground white pepper |
1/8 teaspoon ground cumin |
salt to taste |
Directions:
1. In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
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