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Prep Time: 20 Minutes Cook Time: 80 Minutes |
Ready In: 100 Minutes Servings: 4 |
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This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce. Ingredients:
1 tablespoon vegetable oil |
2 onions, sliced |
1 pound ground beef |
5 potatoes - peeled and cubed |
salt and pepper to taste |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/4 cup water |
paprika to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
3. Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
4. Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
5. Cover pan and bake in preheated oven for 1 hour.
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