Jif Peanut Butter Crumb Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
I have not tried this recipe. I got the recipe from a recipe chat board. Ingredients:
2 1/4 cups all-purpose flour |
2 cups brown sugar, packed |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup of jif creamy peanut butter |
1/2 cup butter or 1/2 cup margarine, softened |
1 cup milk |
3 eggs |
1 teaspoon vanilla |
6 ounces package semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350ºF.
2. In a large bowl, stir together the flour, brown sugar, baking powder and baking soda.
3. Add the Jif peanut butter and the butter or margarine; blend at low speed with mixer, until crumbly.
4. Remove 1 cup of the crumbs and set aside.
5. To the crumbs that are left in the large bowl, add the milk, eggs and vanilla.
6. Blend at low speed until moistened. Beat 3 minutes at medium speed.
7. Pour the batter into an ungreased 13 x 9 x 2-inch baking pan.
8. Sprinkle the chocolate chips evenly over the top of the batter. Sprinkle the 1 cup of crumbs you set aside over the top of the batter also.
9. Bake at 350ºF for 40 to 45 minutes. Cool before serving.
|
|