Jicama With Orange, Cucumber, Mango, Red Chile & Lime |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I adopted this recipe after Mean Chef (IHHDRO) left the site. The comments from my original review stated, This salad is an excellent blend of flavors. I used a diced red pepper instead of the red jalapeno and upped the cayenne just a bit in order to balance out the heat. It was fabulous. This is a wonderful summer side dish. This is great for cookouts or just simple summer meals. We love this salad. Ingredients:
1 medium jicama, julienned |
2 small cucumbers, seeded and sliced |
3 seedless oranges, sectioned |
1 mango, peeled and sliced |
1/3 cup lime juice |
3 red jalapeno chiles, cut into rings |
2 teaspoons ground red pepper |
salt |
cilantro, chopped |
Directions:
1. Mix vegetables with lime juice and let sit 20 minutes.
2. Pile on platter, sprinkle with salt, chile powder, cilantro and jalapeno rings.
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