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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 large jicama peeled and grated or shaved thin on a mandoline |
2 to 3 oranges, zest and pith removed and sectioned |
1 lemon, zest and pith removed and sectioned, juice reserved |
1 cup red cabbage sliced very thin by hand or mandoline |
2 large carrots or 4 small curled or grated |
1 cup scallions sliced thin |
1 to 1/12 tablespoons honey |
1 teaspoon of cayenne |
Directions:
1. Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining 1/2 tablespoon honey.
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