1 (1 1/2 pound) jicama, peeled and diced |
1 granny smith apple, peeled, cored and diced |
1/2 small red onion, diced |
3 tablespoons lime juice |
2 tablespoons vegetable oil |
1 tablespoon sugar |
2 teaspoons hot sauce (recommended: frank's red hot) |
1 tablespoon chopped cilantro leaves |
1 tablespoon chopped mint leaves |
pinch kosher salt and freshly ground black pepper |
