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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 serrano chile pepper, seeded and minced |
1/2 cup cilantro, minced |
2 tablespoons fresh lime juice |
2 tablespoons seasoned rice vinegar |
1/4 cup oil |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
2 cups fresh pineapple, cubed |
1 medium jicama, peeled and cut into matchsticks |
3 cups red leaf lettuce or frisee or arugula, rinsed and drained |
1 avocado, peeled and cubed |
Directions:
1. Whisk together minced serrano, cilantro, lime juice, rice vinegar, oil, salt and pepper. Marinate pineapple chunks and jicama in lime ? cilantro vinaigrette for 30 minutes. Arrange lettuce on chilled salad plates. Remove pineapple and jicama from marinade and place on lettuce. Top with avocado. Drizzle vinaigrette over salad.
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