2 cups diced peeled jicama |
3 peeled seedless oranges, cut into sections, about 1 cup |
2 tablespoons freshly squeezed orange juice |
1/4 cup finely chopped red onions |
3 tablespoons finely chopped red bell peppers |
3 tablespoons chopped fresh cilantro |
1/2 teaspoon salt |
3 turns freshly ground black pepper |
