Jicama, Orange & Raisin Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a variation of a salad I found in the local newspaper a while back! Ingredients:
1 medium jicama, peeled |
2 navel oranges |
1/8 teaspoon salt |
1 teaspoon chili powder |
2 tablespoons unsalted peanuts, chopped (optional) |
1/8 cup dark raisin (optional) |
1/8 teaspoon red pepper flakes |
lettuce |
Directions:
1. In large bowl, cut jicama into bite-size pieces.
2. Zest the orange, adding it to jicama.
3. Peel orange, then section it & cut into bite-sized pieces, holding sections over bowl so juice will combine with jicama.
4. Season to taste with salt.
5. Add chili powder, peanuts & red pepper flakes.
6. Mix well, then chill before serving over lettice.
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